Egg Sauce for New Potatoes
Kati Pohja
Meillä kotona
Egg sauce is the best friend of summertime’s new potatoes. And it is super easy to make!
Ingredients (4 servings)
- 6 eggs
- 2 tbsp margarine
- 3 tbsp flour
- 7 dl milk
- 1–2 green onions
- 1 tsp salt
- ½ tsp white pepper
- ½ dl chives
Directions
Cooking time: 25 min
- Boil the eggs hard.
- Melt the margarine in a pot. Add the flour while stirring. Bring the mixture to a boil. Add the milk, constantly stirring. Bring to a boil and simmer on low heat for about 10 minutes.
- Dice the boiled eggs. Dice the green onions, including the stems.
- Add the salt, white pepper, diced eggs, and diced onions. Heat the egg sauce for a while. Dice the chives and add to the sauce. Serve the egg sauce with new potatoes.
Photo by Joonas Vuorinen. Translated by Living in FIN. Dedicated to Karelia native Leokadia Frenkel on her fiftieth birthday
Living in FIN 